parsley, carrot, beef broth, pearl onion & cognac recipes

1 recipes

Page 1

French Beef Stew (Boeuf Bourguignon)

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Ingredients: beef broth, carrot, parsley, pearl onion, cognac, beef stew meat, bacon, flour, butter, red wine, bay leaf, olive oil, button mushroom, tomato paste, thyme, onion, garlic