parsley, carrot, beef stock, balsamic vinegar, thyme & egg recipes

4 recipes

Page 1

Beef stew with light herby dumplings

bbc.co.uk

Ingredients: beef stock, balsamic vinegar, carrot, egg, parsley, thyme, beef steak, self-raising flour, celery, olive oil, butternut squash, cooking spray, tomato paste, parsnip, onion, garlic

Beef Pot Pie

girlgonegourmet.com

Ingredients: beef stock, balsamic vinegar, carrot, egg, parsley, thyme, worcestershire, beef roast, heavy cream, puff pastry, butter, beer, celery, portobello mushroom, peas, olive oil, onion, garlic

Braised Brisket and Red Cabbage

eatsmarter.com

Ingredients: beef stock, balsamic vinegar, carrot, egg, parsley, thyme, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, brown sugar, cabbage, apple, red wine vinegar, raisins, red wine, bay leaf, clove, apple cider vinegar, onion, garlic, canola oil

Wild Boar Recipe With Lentil and Bacon Sauce

chefspencil.com

Ingredients: beef stock, balsamic vinegar, carrot, egg, parsley, thyme, chicken stock, bacon, wild boar, milk, butter, brioche, cream, whipped cream, shallot, red lentils, frying oil, honey, white wine vinegar, vegetable oil, bay leaf, juniper berry, sherry, parsnip, onion, garlic, vegetable broth, nutmeg