parsley, carrot, beef stock, balsamic vinegar, thyme & worcestershire recipes
5 recipes
Page 1
Instant Pot Pot Roast
jessicagavin.com
Ingredients: worcestershire, beef stock, balsamic vinegar, carrot, parsley, thyme, beef roast, flour, red wine, olive oil, tomato paste, onion, potato, garlic
Balsamic braised beef with cheesy polenta
olivemagazine.com
Ingredients: worcestershire, beef stock, balsamic vinegar, carrot, parsley, thyme, beef stew meat, grana-padano, cheddar, sun dried tomato, roasted red peppers, polenta, bay leaf, demerara sugar, garlic
Beef Pot Pie
girlgonegourmet.com
Ingredients: worcestershire, beef stock, balsamic vinegar, carrot, parsley, thyme, beef roast, heavy cream, puff pastry, butter, beer, celery, portobello mushroom, egg, peas, olive oil, onion, garlic
Vegetable Minestrone Soup Recipe
thesuburbansoapbox.com
Ingredients: worcestershire, beef stock, balsamic vinegar, carrot, parsley, thyme, ditalini, butter, canned kidney beans, celery, canned cannellini beans, zucchini, garlic powder, olive oil, tomato paste, green beans, onion powder, onion, canned tomato, garlic, italian seasoning
White Wine Braised Short Ribs with Balsamic-Mustard Marinated Vegetables Over White Cheddar Polenta
spoonforkbacon.com
Ingredients: worcestershire, beef stock, balsamic vinegar, carrot, parsley, thyme, beef short ribs, parmesan, heavy cream, butter, cheddar, celery, cracked pepper, lemon, white wine, baby carrot, brown sugar, apple, extra virgin olive oil, marjoram, polenta, wholegrain mustard, radish, tomato paste, beetroot, parsnip, onion, garlic, scallion