parsley, carrot, beef stock, butter, red wine & chive recipes
4 recipes
Page 1
Chef Yankel’s Filet Beef Bourguignon
butcherbox.com
Ingredients: beef stock, butter, chive, red wine, carrot, parsley, beef steak, bacon, heavy cream, flour, button mushroom, thyme, onion, potato, pearl onion, garlic
Beef Bourguignon with Chive Dumplings
supervalu.ie
Ingredients: beef stock, butter, chive, red wine, carrot, parsley, beef steak, bacon, buttermilk, flour, self-raising flour, rosemary, bay leaf, olive oil, button mushroom, tomato paste, thyme, onion, garlic
Skirt Steak with Caramelized Shallots
leitesculinaria.com
Ingredients: beef stock, butter, chive, red wine, carrot, parsley, beef steak, peppercorn, shallot, extra virgin olive oil, bay leaf, button mushroom, leek, thyme, watercress, onion, garlic, tarragon, canola oil, chervil
Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash
whatsgabycooking.com
Ingredients: beef stock, butter, chive, red wine, carrot, parsley, beef short ribs, parmesan, heavy cream, flour, creme fraiche, celery, cracked pepper, lemon, rosemary, bay leaf, olive oil, tomato paste, oregano, thyme, onion, potato, garlic