parsley, carrot, beef stock, celery, basil & veal shank recipes
1 recipes
Page 1
Osso Buco
mygourmetconnection.com
Ingredients: beef stock, veal shank, celery, basil, carrot, parsley, flour, butter, lemon, white wine, rosemary, bay leaf, olive oil, tomato paste, thyme, onion, garlic