parsley, carrot, brandy, bay leaf & extra virgin olive oil recipes
5 recipes
Page 1
Mar i Muntanya Recipe (Catalan Chicken and Shrimp)
spanishsabores.com
Ingredients: brandy, extra virgin olive oil, carrot, bay leaf, parsley, shrimp, whole chicken, chicken stock, prawns, almond, baguette, tomato, leek, onion, garlic
Red Wine-Braised Brisket Roulade
foodnetwork.com
Ingredients: brandy, extra virgin olive oil, carrot, bay leaf, parsley, demi-glace, brisket, flour, butter, shallot, red wine, juniper berry, tomato paste, parsnip, thyme, pearl onion, garlic
Julia Child's Coq au Vin
aberdeenskitchen.com
Ingredients: brandy, extra virgin olive oil, carrot, bay leaf, parsley, chicken broth, bacon, chicken thighs, flour, butter, red wine, button mushroom, tomato paste, thyme, onion, pearl onion, garlic
Prawn bisque
deliciousmagazine.co.uk
Ingredients: brandy, extra virgin olive oil, carrot, bay leaf, parsley, prawns, fish stock, butter, cream, celery, lemon, shallot, tomato paste, tomato, garlic, cayenne, white rice
Lobster Bisque Recipe
seriouseats.com
Ingredients: brandy, extra virgin olive oil, carrot, bay leaf, parsley, lobster, chicken stock, heavy cream, butter, celery, white wine, chive, tomato paste, coriander powder, onion, garlic, tarragon, cayenne