parsley, carrot, brandy, bay leaf & tomato recipes
6 recipes
Page 1
French-style beef pot roast
goodfood.com.au
Ingredients: brandy, carrot, bay leaf, parsley, tomato, brisket, beef stock, flour, red wine, vegetable oil, black olives, thyme, onion, garlic
Lobster Bisque
rasamalaysia.com
Ingredients: brandy, carrot, bay leaf, parsley, tomato, lobster, lobster stock, heavy cream, butter, white wine, cornstarch, mirin, onion, turmeric, cayenne
Mar i Muntanya Recipe (Catalan Chicken and Shrimp)
spanishsabores.com
Ingredients: brandy, carrot, bay leaf, parsley, tomato, shrimp, whole chicken, chicken stock, prawns, almond, baguette, extra virgin olive oil, leek, onion, garlic
Prawn bisque
deliciousmagazine.co.uk
Ingredients: brandy, carrot, bay leaf, parsley, tomato, prawns, fish stock, butter, cream, celery, lemon, shallot, extra virgin olive oil, tomato paste, garlic, cayenne, white rice
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: brandy, carrot, bay leaf, parsley, tomato, scallop, prawns, fish stock, gruyere, cream, celery, herbes de provence, white wine, shallot, fennel, grapeseed oil, olive oil, tomato paste, saffron, bell pepper, thyme, potato, garlic
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: brandy, carrot, bay leaf, parsley, tomato, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, butter, celery, white wine, shallot, sun dried tomato, marjoram, egg, olive oil, tomato paste, thyme, onion, garlic, cayenne