parsley, carrot, brandy & beef stock recipes

10 recipes

Page 1

Beef Stroganoff

thepioneerwoman.com

Ingredients: beef stock, brandy, carrot, parsley, beef steak, egg noodle, sour cream, dijon mustard, olive oil, button mushroom, cornstarch, onion

Beef Stroganoff

foodnetwork.com

Ingredients: beef stock, brandy, carrot, parsley, beef steak, egg noodle, sour cream, butter, dijon mustard, olive oil, button mushroom, cornstarch, onion

Beef Stroganoff Recipe - (4.8/5)

keyingredient.com

Ingredients: beef stock, brandy, carrot, parsley, beef steak, egg noodle, sour cream, butter, dijon mustard, olive oil, button mushroom, cornstarch, onion

French-style beef pot roast

goodfood.com.au

Ingredients: beef stock, brandy, carrot, parsley, brisket, flour, red wine, vegetable oil, bay leaf, tomato, black olives, thyme, onion, garlic

Classic French Onion Soup

myrecipes.com

Ingredients: beef stock, brandy, carrot, parsley, worcestershire, flour, bread, gruyere, celery, white wine, bay leaf, olive oil, porcini, thyme, onion, liquid aminos

Beef Bourguignon

yummly.co.uk

Ingredients: beef stock, brandy, carrot, parsley, beef steak, bacon, flour, butter, celery, shallot, red wine, bay leaf, olive oil, thyme, onion, chestnut mushroom, garlic

Beef Bourguignonne

foodnetwork.com

Ingredients: beef stock, brandy, carrot, parsley, bacon, beef roast, flour, butter, celery, red wine, bay leaf, button mushroom, tomato paste, thyme, onion, sugar, pearl onion, garlic

Beef Bourguignon

yummly.co.uk

Ingredients: beef stock, brandy, carrot, parsley, beef stew meat, bacon, flour, butter, shallot, red wine, bay leaf, olive oil, button mushroom, tomato paste, thyme, onion, garlic, bouquet garni

Boeuf en daube provençale

bbc.co.uk

Ingredients: beef stock, brandy, carrot, parsley, brisket, bacon, celery, peppercorn, orange, red wine vinegar, red wine, bay leaf, olive oil, clove, tomato paste, cinnamon, black olives, thyme, onion, garlic, white rice

Braised oxtail with red wine and prunes

deliciousmagazine.co.uk

Ingredients: beef stock, brandy, carrot, parsley, oxtail, bread crumbs, flour, butter, currant jelly, celery, shallot, red wine, bay leaf, cinnamon, port wine, leek, thyme, prunes, onion, garlic, sunflower oil