parsley, carrot, brandy, butter & leek recipes

2 recipes

Page 1

Braised oxtail with red wine and prunes

deliciousmagazine.co.uk

Ingredients: butter, brandy, carrot, parsley, leek, beef stock, oxtail, bread crumbs, flour, currant jelly, celery, shallot, red wine, bay leaf, cinnamon, port wine, thyme, prunes, onion, garlic, sunflower oil

Bouillabaisse

greatchefs.com

Ingredients: butter, brandy, carrot, parsley, leek, shrimp, oyster, fish fillets, lobster tail, mussel, crab, fish stock, celery, white wine, shallot, fennel, olive oil, tomato paste, tomato, saffron, bell pepper, onion, garlic, scallion