parsley, carrot, brandy & cayenne recipes
6 recipes
Page 1
Shrimp Bisque
bonappetit.com
Ingredients: brandy, carrot, parsley, cayenne, shrimp, heavy cream, butter, celery, lemon, chive, long-grain white rice, bay leaf, tomato paste, thyme, onion
Lobster Bisque
rasamalaysia.com
Ingredients: brandy, carrot, parsley, cayenne, lobster, lobster stock, heavy cream, butter, white wine, bay leaf, cornstarch, tomato, mirin, onion, turmeric
Prawn bisque
deliciousmagazine.co.uk
Ingredients: brandy, carrot, parsley, cayenne, prawns, fish stock, butter, cream, celery, lemon, shallot, extra virgin olive oil, bay leaf, tomato paste, tomato, garlic, white rice
Lobster Bisque Recipe
seriouseats.com
Ingredients: brandy, carrot, parsley, cayenne, lobster, chicken stock, heavy cream, butter, celery, white wine, extra virgin olive oil, chive, bay leaf, tomato paste, coriander powder, onion, garlic, tarragon
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: brandy, carrot, parsley, cayenne, crawfish, red snapper, fish stock, heavy cream, flour, butter, white wine, shallot, bay leaf, egg, olive oil, tomato paste, thyme, onion, garlic, nutmeg
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: brandy, carrot, parsley, cayenne, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, butter, celery, white wine, shallot, sun dried tomato, marjoram, bay leaf, egg, olive oil, tomato paste, tomato, thyme, onion, garlic