parsley, carrot, brandy, lamb stock, basil, cheddar & egg recipes
6 recipes
Page 1
Braised Lamb with Artichokes
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Ingredients: lamb stock, carrot, egg, parsley, leg of lamb, butter, pastry flour, lemon, artichoke, olive oil, onion, garlic
Herb-Crusted Lamb with Salsify
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Ingredients: lamb stock, egg, parsley, bacon, boneless lamb, bread crumbs, butter, pastry flour, lemon, white wine, salsify, vegetable oil, thyme, potato
Lamb with a Herb Crust
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Ingredients: lamb stock, egg, parsley, rack of lamb, parmesan, heavy cream, butter, panko, shallot, rosemary, vegetable oil, tomato, thyme, mint, mustard
Meatballs and Peppers
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Ingredients: lamb stock, egg, parsley, ground lamb, bread, pita, hungarian wax pepper, brown mustard, cherry tomato, shallot, red wine, olive oil, frisee, tomato paste, cornstarch, vinegar, bell pepper, onion, garlic
Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes
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Ingredients: lamb stock, carrot, egg, parsley, leg of lamb, bread, butter, currant jelly, celery, shallot, orange, rosemary, red wine, vegetable oil, bay leaf, juniper berry, olive oil, tomato paste, thyme, onion, potato, mustard
Lamb Stew with Pearl Onions and Parsley Dumplings
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Ingredients: lamb stock, egg, parsley, lamb shoulder, raclette, ghee, milk, bread, butter, pastry flour, paprika, red wine, bay leaf, juniper berry, button mushroom, tomato paste, tomato, onion, pearl onion, garlic, nutmeg, cayenne