parsley, carrot, brandy, lamb stock, beef broth, beef stock & pastry flour recipes

3 recipes

Page 1

Braised Lamb with Artichokes

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Ingredients: lamb stock, pastry flour, carrot, parsley, leg of lamb, butter, lemon, artichoke, egg, olive oil, onion, garlic

Stewed Lamb Shank

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Ingredients: lamb stock, pastry flour, carrot, parsley, lamb shank, celery, lemon, shallot, basil, olive oil, tomato, garlic

Lamb Shank with Vegetables

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Ingredients: lamb stock, pastry flour, carrot, parsley, lamb shank, celery, lemon, rosemary, olive oil, rosé wine, onion, canned tomato, garlic