parsley, carrot, brandy, lamb stock, beef broth, beef stock & potato recipes

11 recipes

Page 1

Lamb Shanks with Vegetables

eatsmarter.com

Ingredients: lamb stock, carrot, parsley, potato, lamb shank, white wine, olive oil, garlic

Irish Stew

31daily.com

Ingredients: lamb stock, carrot, parsley, potato, boneless lamb, chive, thyme, onion, garlic

Traditional Irish Lamb Stew

greedygourmet.com

Ingredients: lamb stock, carrot, parsley, potato, worcestershire, lamb shoulder, shallot, vegetable oil, bay leaf, cornstarch, thyme

Traditional Lamb Stew

justapinch.com

Ingredients: lamb stock, carrot, parsley, potato, worcestershire, lamb shoulder, shallot, extra virgin olive oil, bay leaf, cornstarch, thyme

Healthier lamb stew

olivemagazine.com

Ingredients: lamb stock, carrot, parsley, potato, leg of lamb, pearl barley, celery, chive, bay leaf, olive oil, onion, mint

How to make Scotch broth

bbc.co.uk

Ingredients: lamb stock, carrot, parsley, potato, lamb shoulder, pearl barley, celery, cabbage, bay leaf, thyme, onion, turnip

Roast Lamb Stuffed with Spinach

eatsmarter.com

Ingredients: lamb stock, carrot, parsley, potato, leg of lamb, pine nut, feta, lemon, vegetable oil, olive oil, spinach, garlic, mustard

Roast Lamb with Potatoes

eatsmarter.com

Ingredients: lamb stock, carrot, parsley, potato, lamb shank, dill, white wine, rosemary, peas, olive oil, tomato, onion, garlic

Irish Stout Lamb Stew

eatsmarter.com

Ingredients: lamb stock, carrot, parsley, potato, lamb shoulder, beer, pearl barley, unbleached all-purpose flour, celery, rosemary, vegetable oil, cornstarch, thyme, onion, garlic

Lamb Stew with Spring Vegetables

greatchefs.com

Ingredients: lamb stock, carrot, parsley, potato, lamb shank, butter, celery, white wine, bay leaf, peas, olive oil, button mushroom, tomato paste, tomato, green beans, thyme, onion, turnip, pearl onion, garlic

Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes

eatsmarter.com

Ingredients: lamb stock, carrot, parsley, potato, leg of lamb, bread, butter, currant jelly, celery, shallot, orange, rosemary, red wine, vegetable oil, bay leaf, juniper berry, egg, olive oil, tomato paste, thyme, onion, mustard