parsley, carrot, brandy, lamb stock, beef stock, chili flake & mustard recipes
4 recipes
Page 1
Roast Lamb Stuffed with Spinach
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Ingredients: lamb stock, carrot, parsley, mustard, leg of lamb, pine nut, feta, lemon, vegetable oil, olive oil, spinach, potato, garlic
Roast Lamb with Autumn Stuffing and Vegetables
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Ingredients: lamb stock, carrot, parsley, mustard, leg of lamb, butter, lemon, baby carrot, cabbage, snow peas, olive oil, cornstarch, pumpkin, asparagus, garlic, baby corn
Lamb with a Herb Crust
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Ingredients: lamb stock, parsley, mustard, rack of lamb, parmesan, heavy cream, butter, panko, shallot, rosemary, vegetable oil, egg, tomato, thyme, mint
Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes
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Ingredients: lamb stock, carrot, parsley, mustard, leg of lamb, bread, butter, currant jelly, celery, shallot, orange, rosemary, red wine, vegetable oil, bay leaf, juniper berry, egg, olive oil, tomato paste, thyme, onion, potato