parsley, carrot, brandy, lamb stock, flour, bell pepper & pastry flour recipes

5 recipes

Page 1

Braised Lamb with Artichokes

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Ingredients: lamb stock, pastry flour, carrot, parsley, leg of lamb, butter, lemon, artichoke, egg, olive oil, onion, garlic

Stewed Lamb Shank

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Ingredients: lamb stock, pastry flour, carrot, parsley, lamb shank, celery, lemon, shallot, basil, olive oil, tomato, garlic

Lamb Shank with Vegetables

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Ingredients: lamb stock, pastry flour, carrot, parsley, lamb shank, celery, lemon, rosemary, olive oil, rosé wine, onion, canned tomato, garlic

Herb-Crusted Lamb with Salsify

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Ingredients: lamb stock, pastry flour, parsley, bacon, boneless lamb, bread crumbs, butter, lemon, white wine, salsify, vegetable oil, egg, thyme, potato

Lamb Stew with Pearl Onions and Parsley Dumplings

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Ingredients: lamb stock, pastry flour, parsley, lamb shoulder, raclette, ghee, milk, bread, butter, paprika, red wine, bay leaf, juniper berry, egg, button mushroom, tomato paste, tomato, onion, pearl onion, garlic, nutmeg, cayenne