parsley, carrot, brandy, olive oil & veal stock recipes

1 recipes

Page 1

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: veal stock, brandy, carrot, parsley, olive oil, lobster, scallop, veal steak, fish stock, lobster stock, flour, butter, celery, white wine, shallot, sun dried tomato, marjoram, bay leaf, egg, tomato paste, tomato, thyme, onion, garlic, cayenne