parsley, carrot, brandy & saffron recipes

3 recipes

Page 1

Risotto stuffed squid with tomato, brandy and cream sauce

olivemagazine.com

Ingredients: brandy, carrot, parsley, saffron, chicken stock, squid, butter, cream, shallot, fennel, olive oil, tomato, chile pepper, risotto rice, garlic

Coquilles Saint-Jacques

gourmettraveller.com.au

Ingredients: brandy, carrot, parsley, saffron, scallop, prawns, fish stock, gruyere, cream, celery, herbes de provence, white wine, shallot, fennel, grapeseed oil, bay leaf, olive oil, tomato paste, tomato, bell pepper, thyme, potato, garlic

Bouillabaisse

greatchefs.com

Ingredients: brandy, carrot, parsley, saffron, shrimp, oyster, fish fillets, lobster tail, mussel, crab, fish stock, butter, celery, white wine, shallot, fennel, olive oil, tomato paste, tomato, leek, bell pepper, onion, garlic, scallion