parsley, carrot, brandy, tomato paste & bell pepper recipes

2 recipes

Page 1

Coquilles Saint-Jacques

gourmettraveller.com.au

Ingredients: brandy, carrot, parsley, tomato paste, bell pepper, scallop, prawns, fish stock, gruyere, cream, celery, herbes de provence, white wine, shallot, fennel, grapeseed oil, bay leaf, olive oil, tomato, saffron, thyme, potato, garlic

Bouillabaisse

greatchefs.com

Ingredients: brandy, carrot, parsley, tomato paste, bell pepper, shrimp, oyster, fish fillets, lobster tail, mussel, crab, fish stock, butter, celery, white wine, shallot, fennel, olive oil, tomato, leek, saffron, onion, garlic, scallion