parsley, carrot, brandy, tomato paste & brisket recipes

2 recipes

Page 1

Red Wine-Braised Brisket Roulade

foodnetwork.com

Ingredients: brisket, brandy, carrot, parsley, tomato paste, demi-glace, flour, butter, shallot, extra virgin olive oil, red wine, bay leaf, juniper berry, parsnip, thyme, pearl onion, garlic

Boeuf en daube provençale

bbc.co.uk

Ingredients: brisket, brandy, carrot, parsley, tomato paste, bacon, beef stock, celery, peppercorn, orange, red wine vinegar, red wine, bay leaf, olive oil, clove, cinnamon, black olives, thyme, onion, garlic, white rice