parsley, carrot, brandy, tomato paste & cream recipes

2 recipes

Page 1

Prawn bisque

deliciousmagazine.co.uk

Ingredients: cream, brandy, carrot, parsley, tomato paste, prawns, fish stock, butter, celery, lemon, shallot, extra virgin olive oil, bay leaf, tomato, garlic, cayenne, white rice

Coquilles Saint-Jacques

gourmettraveller.com.au

Ingredients: cream, brandy, carrot, parsley, tomato paste, scallop, prawns, fish stock, gruyere, celery, herbes de provence, white wine, shallot, fennel, grapeseed oil, bay leaf, olive oil, tomato, saffron, bell pepper, thyme, potato, garlic