parsley, carrot, brandy, tomato paste & extra virgin olive oil recipes
4 recipes
Page 1
Red Wine-Braised Brisket Roulade
foodnetwork.com
Ingredients: brandy, extra virgin olive oil, carrot, parsley, tomato paste, demi-glace, brisket, flour, butter, shallot, red wine, bay leaf, juniper berry, parsnip, thyme, pearl onion, garlic
Julia Child's Coq au Vin
aberdeenskitchen.com
Ingredients: brandy, extra virgin olive oil, carrot, parsley, tomato paste, chicken broth, bacon, chicken thighs, flour, butter, red wine, bay leaf, button mushroom, thyme, onion, pearl onion, garlic
Prawn bisque
deliciousmagazine.co.uk
Ingredients: brandy, extra virgin olive oil, carrot, parsley, tomato paste, prawns, fish stock, butter, cream, celery, lemon, shallot, bay leaf, tomato, garlic, cayenne, white rice
Lobster Bisque Recipe
seriouseats.com
Ingredients: brandy, extra virgin olive oil, carrot, parsley, tomato paste, lobster, chicken stock, heavy cream, butter, celery, white wine, chive, bay leaf, coriander powder, onion, garlic, tarragon, cayenne