parsley, carrot, brandy, tomato paste & nutmeg recipes

2 recipes

Page 1

Mousseline of Redfish Nantua

greatchefs.com

Ingredients: brandy, carrot, parsley, tomato paste, nutmeg, crawfish, red snapper, fish stock, heavy cream, flour, butter, white wine, shallot, bay leaf, egg, olive oil, thyme, onion, garlic, cayenne

Lobster Thermidor

foodnetwork.com

Ingredients: brandy, carrot, parsley, tomato paste, nutmeg, lobster, chicken stock, beef steak, heavy cream, flour, milk, butter, celery, white wine, shallot, basil, bay leaf, egg, olive oil, baby greens, thyme, onion, potato, garlic, tarragon