parsley, carrot, brandy, tomato paste & scallop recipes

2 recipes

Page 1

Coquilles Saint-Jacques

gourmettraveller.com.au

Ingredients: scallop, brandy, carrot, parsley, tomato paste, prawns, fish stock, gruyere, cream, celery, herbes de provence, white wine, shallot, fennel, grapeseed oil, bay leaf, olive oil, tomato, saffron, bell pepper, thyme, potato, garlic

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: scallop, brandy, carrot, parsley, tomato paste, lobster, veal steak, veal stock, fish stock, lobster stock, flour, butter, celery, white wine, shallot, sun dried tomato, marjoram, bay leaf, egg, olive oil, tomato, thyme, onion, garlic, cayenne