parsley, carrot, button mushroom, red wine, beef stock & canned tomato recipes
4 recipes
Page 1
Beef Bourguignon Slow Cooker
yummly.co.uk
Ingredients: beef stock, red wine, carrot, parsley, button mushroom, canned tomato, beef stew meat, bacon, gravy mix, shallot, bay leaf, thyme, garlic
Beef Pot Roast with Mushrooms & Red Wine: Today
rte.ie
Ingredients: beef stock, red wine, carrot, parsley, button mushroom, canned tomato, beef stew meat, butter, celery, brown sugar, bay leaf, thyme, onion, canola oil
SLOW COOKER BEEF BOURGUIGNON (BEEF STEW)
theforkedspoon.com
Ingredients: beef stock, red wine, carrot, parsley, button mushroom, canned tomato, beef roast, celery, sun dried tomato, rosemary, olive oil, tomato paste, cornstarch, marsala wine, thyme, onion, pearl onion, garlic
Beef & Vegetable Lasagne
myfoodbook.com.au
Ingredients: beef stock, red wine, carrot, parsley, button mushroom, canned tomato, ground beef, flour, lasagna, milk, butter, cheddar, tomato sauce, zucchini, white pepper, olive oil, baby greens, onion, garlic