parsley, carrot, button mushroom, vegetable broth, bell pepper & white wine recipes
3 recipes
Page 1
Easy Quinoa Risotto from Argentina
tasteoftheplace.com
Ingredients: white wine, carrot, parsley, button mushroom, bell pepper, vegetable broth, parmesan, butter, cream cheese, extra virgin olive oil, quinoa, onion, garlic
Vegan Lentil Balls with Sweet and Sour Sauce
veganinthefreezer.com
Ingredients: white wine, carrot, parsley, button mushroom, bell pepper, vegetable broth, bread crumbs, coconut oil, bbq sauce, apricot jam, hot sauce, rice wine vinegar, garlic powder, dijon mustard, oregano, lentils, onion
Vegan Spanish Zarzuela Stew
monkeyandmekitchenadventures.com
Ingredients: white wine, carrot, parsley, button mushroom, bell pepper, vegetable broth, flatbread, celery, tamari, onion flake, paprika, fennel, dulse seaweed, garlic powder, bay leaf, smoked paprika, tomato paste, saffron, onion powder, thyme, onion, potato, canned tomato, garlic, canned chickpea, chili flake, cayenne