parsley, carrot, button mushroom, vegetable broth & cornstarch recipes
7 recipes
Page 1
Hearty Vegan Mushroom Stew
delightfuladventures.com
Ingredients: carrot, parsley, button mushroom, cornstarch, vegetable broth, vegan worcestershire, bay leaf, peas, olive oil, tomato paste, thyme, onion, potato
Hearty Lentil & Mushroom Ragu
eatthismuch.com
Ingredients: carrot, parsley, button mushroom, cornstarch, vegetable broth, garlic powder, red wine, olive oil, tomato, oregano, lentils, onion, chili flake
Rustic Tofu Wild Rice Soup
heartbeetkitchen.com
Ingredients: carrot, parsley, button mushroom, cornstarch, vegetable broth, half and half, celery, dijon mustard, olive oil, oregano, wild rice, thyme, tofu, onion
Tofu-Veggie Stir Fry and Gravy
allrecipes.com
Ingredients: carrot, parsley, button mushroom, cornstarch, vegetable broth, snow peas, broccoli, basil, vegetable oil, canned baby corn, bell pepper, thyme, garlic, seasoned salt, extra firm tofu
Creamy Slow Cooked Pork Casserole
kitchensanctuary.com
Ingredients: carrot, parsley, button mushroom, cornstarch, vegetable broth, bacon, pork stew meat, heavy cream, kale, vegetable oil, mashed potatoes, thyme, onion, seasoned salt, cider
Vegan Stew (loaded with veggies!)
girlheartfood.com
Ingredients: carrot, parsley, button mushroom, cornstarch, vegetable broth, celery, balsamic vinegar, rosemary, bay leaf, peas, olive oil, tomato paste, rutabaga, parsnip, thyme, new potato, onion, garlic
Herbed Sweet Potato Vegetarian Shepherd’s-Pie
frontiercoop.com
Ingredients: carrot, parsley, button mushroom, cornstarch, vegetable broth, heavy cream, milk, butter, celery, red wine, bay leaf, olive oil, tomato paste, leek, fennel seed, lentils, thyme, sweet potato, garlic