parsley, carrot, button mushroom, vegetable broth, extra virgin olive oil & canned chickpea recipes
3 recipes
Page 1
Slow Cooker Barley and Bean Soup
lizshealthytable.com
Ingredients: extra virgin olive oil, carrot, parsley, button mushroom, canned chickpea, vegetable broth, parmesan, pearl barley, fire-roasted tomato, thyme, onion
Vegetable Barley Soup
hellolittlehome.com
Ingredients: extra virgin olive oil, carrot, parsley, button mushroom, canned chickpea, vegetable broth, pearl barley, celery, basil, bay leaf, peas, corn, oregano, green beans, onion, canned tomato, garlic
Jamie Oliver's Vegan Shepherd's Pie
umamigirl.com
Ingredients: extra virgin olive oil, carrot, parsley, button mushroom, canned chickpea, vegetable broth, bread crumbs, celery, lemon, balsamic vinegar, sun dried tomato, rosemary, red wine, coriander powder, lentils, thyme, onion, potato, sweet potato, garlic