parsley, carrot, button mushroom, vegetable broth, extra virgin olive oil & rosemary recipes
5 recipes
Page 1
Whole Roasted Cabbage
delish.com
Ingredients: extra virgin olive oil, rosemary, carrot, parsley, button mushroom, vegetable broth, worcestershire, flour, butter, celery, maple syrup, cabbage, garlic powder, dijon mustard, sage, thyme, onion
Chunky Roasted Tomato Vegetable Marinara with Pasta
thegardeningcook.com
Ingredients: extra virgin olive oil, rosemary, carrot, parsley, button mushroom, vegetable broth, spiral pasta, sweet pepper, red onion, balsamic vinegar, cherry tomato, zucchini, basil, tomato paste, oregano, thyme, garlic
Vegetable Stew
hellolittlehome.com
Ingredients: extra virgin olive oil, rosemary, carrot, parsley, button mushroom, vegetable broth, flour, celery, paprika, bay leaf, peas, tomato paste, sage, green beans, thyme, onion, potato, garlic
Chunky Roasted Tomato Vegetable Marinara with Pasta
thegardeningcook.com
Ingredients: extra virgin olive oil, rosemary, carrot, parsley, button mushroom, vegetable broth, spiral pasta, sweet pepper, cracked pepper, red onion, balsamic vinegar, cherry tomato, zucchini, basil, tomato paste, oregano, thyme, garlic
Jamie Oliver's Vegan Shepherd's Pie
umamigirl.com
Ingredients: extra virgin olive oil, rosemary, carrot, parsley, button mushroom, vegetable broth, bread crumbs, celery, lemon, balsamic vinegar, sun dried tomato, red wine, coriander powder, lentils, thyme, onion, potato, sweet potato, garlic, canned chickpea