parsley, carrot, button mushroom, vegetable broth, lemon & vegan butter recipes

4 recipes

Page 1

Jackfruit Fricassee with Rice

zuckerjagdwurst.com

Ingredients: lemon, vegan butter, carrot, parsley, button mushroom, vegetable broth, flour, white wine, non-dairy cream, frying oil, long-grain white rice, peas, onion, asparagus, mustard, nutmeg, canned jackfruit

Easy vegan Shepherd’s pie

bunnymommycooks.com

Ingredients: lemon, vegan butter, carrot, parsley, button mushroom, vegetable broth, flour, celery, canned lentils, tomato sauce, balsamic vinegar, cherry tomato, rosemary, olive oil, onion, potato, garlic

Serious Shepherd's Pie

bosh.tv

Ingredients: lemon, vegan butter, carrot, parsley, button mushroom, vegetable broth, panko, celery, balsamic vinegar, sun dried tomato, rosemary, red wine, peas, tomato paste, lentils, thyme, onion, potato, sweet potato, garlic, canned chickpea

Vegetable Pot Pie with Vegan Biscuits

ilovevegan.com

Ingredients: lemon, vegan butter, carrot, parsley, button mushroom, vegetable broth, soy sauce, unbleached all-purpose flour, celery, baking powder, marjoram, savory herb, soy milk, bay leaf, peas, vegan bacon, coconut cream, onion, potato, sugar, garlic, extra firm tofu, baking soda