parsley, carrot, button mushroom, vegetable oil & soy sauce recipes

8 recipes

Page 1

Lentil and mushroom bake

goodfood.com.au

Ingredients: soy sauce, carrot, vegetable oil, parsley, button mushroom, bread, celery, red lentils, basil, margarine, onion, garlic

Beef and Barley Soup for Two Recipe - (4.4/5)

keyingredient.com

Ingredients: soy sauce, carrot, vegetable oil, parsley, button mushroom, chicken broth, beef steak, barley, tomato paste, thyme, onion, garlic

Chicken Pastel Recipe

timesofindia.com

Ingredients: soy sauce, carrot, vegetable oil, parsley, button mushroom, chicken broth, chicken breast, lemon, bell pepper, onion, potato, garlic, scallion

Ultimate Cottage Pie

errenskitchen.com

Ingredients: soy sauce, carrot, vegetable oil, parsley, button mushroom, ground beef, beef stock, parmesan, heavy cream, flour, cheddar, celery, onion, potato, garlic, nutmeg, baking soda

Vegan Meatloaf #1

food.com

Ingredients: soy sauce, carrot, vegetable oil, parsley, button mushroom, pine nut, ketchup, celery, dill, zucchini, brown rice, brown rice flour, rosemary, basil, black beans, oregano, onion, garlic

Chicken Pot Pie With Savory Crumble Topping Recipe

keyingredient.com

Ingredients: soy sauce, carrot, vegetable oil, parsley, button mushroom, chicken broth, chicken breast, parmesan, heavy cream, milk, butter, unbleached all-purpose flour, celery, lemon, baking powder, peas, tomato paste, onion, cayenne

Quick Chicken Ramen

sidechef.com

Ingredients: soy sauce, carrot, vegetable oil, parsley, button mushroom, chicken stock, chicken breast, ramen noodles, liquid smoke, rice wine vinegar, garlic powder, molasses, spinach, sweet corn, sugar, turmeric, garlic, chili flake, baking soda, chinese five spice

Stuffed Butternut Squash with vegan Cream Sauce & Potato Mash

zuckerjagdwurst.com

Ingredients: soy sauce, carrot, vegetable oil, parsley, button mushroom, walnut, butter, pumpkin pie spice, white wine, non-dairy cream, non-dairy milk, marjoram, rosemary, shiitake mushroom, butternut squash, tomato paste, baby greens, lentils, porcini, thyme, onion, potato, garlic, mustard, nutmeg