parsley, carrot, canned tomato, canned cannellini beans, vegetable broth & feta recipes
1 recipes
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Mediterranean Kale, Cannellini and Farro Stew
cookingclassy.com
Ingredients: feta, canned cannellini beans, carrot, parsley, canned tomato, vegetable broth, farro, celery, lemon, kale, bay leaf, olive oil, oregano, onion, garlic