parsley, carrot, canned tomato, canned chickpea & button mushroom recipes

4 recipes

Page 1

Carlee’s chickpea stew

healthyfood.com

Ingredients: carrot, parsley, button mushroom, canned tomato, canned chickpea, cumin, red wine, vegetable oil, tomato, oregano, bell pepper, onion, garlic, vegetable broth

Vegetable barley soup

healthyfood.com

Ingredients: carrot, parsley, button mushroom, canned tomato, canned chickpea, pearl barley, celery, bay leaf, peas, oregano, green beans, onion, sweet corn, garlic, canola oil, vegetable broth

Vegetable Barley Soup

hellolittlehome.com

Ingredients: carrot, parsley, button mushroom, canned tomato, canned chickpea, pearl barley, celery, extra virgin olive oil, basil, bay leaf, peas, oregano, green beans, onion, sweet corn, garlic, vegetable broth

Vegan Spanish Zarzuela Stew

monkeyandmekitchenadventures.com

Ingredients: carrot, parsley, button mushroom, canned tomato, canned chickpea, flatbread, celery, tamari, white wine, onion flake, paprika, fennel, dulse seaweed, garlic powder, bay leaf, smoked paprika, tomato paste, saffron, onion powder, bell pepper, thyme, onion, potato, garlic, vegetable broth, chili flake, cayenne