parsley, carrot, canned tomato, canned chickpea, olive oil & kidney beans recipes
4 recipes
Page 1
Slow Cooker Minestrone Soup
eatingbirdfood.com
Ingredients: carrot, parsley, kidney beans, olive oil, canned tomato, canned chickpea, parmesan, celery, cabbage, zucchini, basil, canned beans, bay leaf, oregano, onion, potato, garlic, vegetable broth
Delilah's Minestrone
food.com
Ingredients: carrot, parsley, kidney beans, olive oil, canned tomato, canned chickpea, beef stock, macaroni, celery, tomato sauce, basil, bay leaf, canned peas, sage, oregano, onion, potato, garlic, chili flake
Vegan Comfort Pie
thehappyfoodie.co.uk
Ingredients: carrot, parsley, kidney beans, olive oil, canned tomato, canned chickpea, celery, tamari, red lentils, non-dairy milk, cannellini beans, bay leaf, smoked paprika, cinnamon, leek, thyme, onion, potato, sweet potato, garlic, vegetable broth
Minestrone Soup
savingdessert.com
Ingredients: carrot, parsley, kidney beans, olive oil, canned tomato, canned chickpea, parmesan, pasta shell, celery, tomato sauce, canned cannellini beans, zucchini, basil, bay leaf, oregano, green beans, baby greens, thyme, onion, garlic, vegetable broth, italian seasoning