parsley, carrot, canned tomato, canned chickpea, olive oil & red lentils recipes
3 recipes
Page 1
Moroccan Carrot & Lentil Soup
besthealthmag.ca
Ingredients: red lentils, carrot, parsley, olive oil, canned tomato, canned chickpea, yogurt, cumin, ginger powder, honey, cinnamon, onion, turmeric, garlic, vegetable broth, cayenne
Moroccan Red Lentil Stew with Parsnip Fries
cleaneatingmag.com
Ingredients: red lentils, carrot, parsley, olive oil, canned tomato, canned chickpea, cumin, lemon, ginger powder, butternut squash, cinnamon, coriander powder, parsnip, onion, turmeric, garlic, vegetable broth, cayenne
Vegan Comfort Pie
thehappyfoodie.co.uk
Ingredients: red lentils, carrot, parsley, olive oil, canned tomato, canned chickpea, celery, tamari, non-dairy milk, cannellini beans, bay leaf, smoked paprika, kidney beans, cinnamon, leek, thyme, onion, potato, sweet potato, garlic, vegetable broth