parsley, carrot, canned tomato, canned chickpea & potato recipes
5 recipes
Page 1
Lebanese Style Vegetable Ragout
food.com
Ingredients: carrot, parsley, potato, canned tomato, canned chickpea, yogurt, brown sugar, zucchini, olive oil, cinnamon, coriander powder, lemon & pepper seasoning, onion, garlic, canned artichoke
Slow Cooker Minestrone Soup
eatingbirdfood.com
Ingredients: carrot, parsley, potato, canned tomato, canned chickpea, parmesan, celery, cabbage, zucchini, basil, canned beans, bay leaf, kidney beans, olive oil, oregano, onion, garlic, vegetable broth
Delilah's Minestrone
food.com
Ingredients: carrot, parsley, potato, canned tomato, canned chickpea, beef stock, macaroni, celery, tomato sauce, basil, bay leaf, canned peas, kidney beans, olive oil, sage, oregano, onion, garlic, chili flake
Vegan Comfort Pie
thehappyfoodie.co.uk
Ingredients: carrot, parsley, potato, canned tomato, canned chickpea, celery, tamari, red lentils, non-dairy milk, cannellini beans, bay leaf, smoked paprika, kidney beans, olive oil, cinnamon, leek, thyme, onion, sweet potato, garlic, vegetable broth
Vegan Spanish Zarzuela Stew
monkeyandmekitchenadventures.com
Ingredients: carrot, parsley, potato, canned tomato, canned chickpea, flatbread, celery, tamari, white wine, onion flake, paprika, fennel, dulse seaweed, garlic powder, bay leaf, smoked paprika, button mushroom, tomato paste, saffron, onion powder, bell pepper, thyme, onion, garlic, vegetable broth, chili flake, cayenne