parsley, carrot, canned tomato, cayenne & parsnip recipes
4 recipes
Page 1
Slow Cooker Bison Stew
gettystewart.com
Ingredients: carrot, parsley, parsnip, canned tomato, cayenne, worcestershire, bison, beef broth, celery, bay leaf, leek, onion, potato, garlic, italian seasoning
Beef and Barley Soup
gettystewart.com
Ingredients: carrot, parsley, parsnip, canned tomato, cayenne, beef stew meat, worcestershire, beef broth, hulled barley, celery, red wine vinegar, button mushroom, onion, garlic, canola oil, italian seasoning
One-Pot Winter Jambalaya
wearesovegan.com
Ingredients: carrot, parsley, parsnip, canned tomato, cayenne, coconut oil, non-dairy yogurt, long-grain white rice, jalapeno, oregano, cajun seasoning, thyme, onion, sweet potato, garlic, okra, vegetable broth
Moroccan Red Lentil Stew with Parsnip Fries
cleaneatingmag.com
Ingredients: carrot, parsley, parsnip, canned tomato, cayenne, cumin, lemon, red lentils, ginger powder, olive oil, butternut squash, cinnamon, coriander powder, onion, turmeric, garlic, canned chickpea, vegetable broth