parsley, carrot, canned tomato, egg, olive oil & cayenne recipes
4 recipes
Page 1
Moroccan Lentils with Turkey Meatballs
tasteandsee.com
Ingredients: carrot, egg, parsley, olive oil, canned tomato, cayenne, ground turkey, chicken stock, bread crumbs, cumin, paprika, clove, lentils, onion, turmeric, garlic
Bulgarian Moussaka
allrecipes.com
Ingredients: carrot, egg, parsley, olive oil, canned tomato, cayenne, ground beef, ground pork, flour, yogurt, celery, paprika, bay leaf, bell pepper, onion, potato, baking soda
Albondigas Soup
jocooks.com
Ingredients: carrot, egg, parsley, olive oil, canned tomato, cayenne, ground beef, beef broth, cumin, lemon, oregano, cilantro, chili powder, onion, mint, potato, garlic, white rice
Albondigas Soup (Mexican Meatball Soup)
aberdeenskitchen.com
Ingredients: carrot, egg, parsley, olive oil, canned tomato, cayenne, ground beef, ground pork sausage, beef broth, milk, cumin, lemon, salsa, long-grain white rice, cornmeal, coriander powder, oregano, cilantro, chili powder, onion, garlic