parsley, carrot, canned tomato, extra virgin olive oil, garlic & leek recipes
7 recipes
Page 1
Chicken minestrone
healthyfood.com
Ingredients: extra virgin olive oil, carrot, parsley, leek, canned tomato, garlic, chicken stock, chicken breast, parmesan, bread, canned cannellini beans, broccoli, brussels sprout, seasoned salt
provencal beef stew
womensweeklyfood.com.au
Ingredients: extra virgin olive oil, carrot, parsley, leek, canned tomato, garlic, bacon, beef stock, beef roast, celery, zucchini, red wine, bay leaf, black olives, thyme
BEAN FREE VEGETARIAN MINESTRONE SOUP
cookrepublic.com
Ingredients: extra virgin olive oil, carrot, parsley, leek, canned tomato, garlic, parmesan, macaroni, balsamic vinegar, zucchini, broccoli, bay leaf, oregano, baby greens, potato, vegetable broth
Slow-braised veal shanks
goodfood.com.au
Ingredients: extra virgin olive oil, carrot, parsley, leek, canned tomato, garlic, canned anchovy, veal stock, veal shank, celery, lemon, white wine, rosemary, bay leaf, sage, thyme, onion
Minestrone Soup with Bacon and Kale
salu-salo.com
Ingredients: extra virgin olive oil, carrot, parsley, leek, canned tomato, garlic, chicken stock, bacon, parmesan, celery, cabbage, zucchini, kale, cannellini beans, rosemary, basil, onion
Minestrone soup with legumes and bacon
goodfood.com.au
Ingredients: extra virgin olive oil, carrot, parsley, leek, canned tomato, garlic, chicken stock, bacon, parmesan, orzo, celery, red onion, cannellini beans, chard, bay leaf, tomato paste, chickpea
Veal osso buco pappardelle with chilli pangrattato
delicious.com.au
Ingredients: extra virgin olive oil, carrot, parsley, leek, canned tomato, garlic, veal steak, beef stock, sourdough bread, parmesan, flour, butter, pappardelle, celery, lemon, tomato paste, cinnamon, thyme, onion, chile pepper