parsley, carrot, canned tomato, extra virgin olive oil, red wine & bacon recipes
2 recipes
Page 1
provencal beef stew
womensweeklyfood.com.au
Ingredients: bacon, extra virgin olive oil, red wine, carrot, parsley, canned tomato, beef stock, beef roast, celery, zucchini, bay leaf, leek, black olives, thyme, garlic
Rigatoni with Veal Bolognese and Butternut Squash
foodandwine.com
Ingredients: bacon, extra virgin olive oil, red wine, carrot, parsley, canned tomato, ground beef, chicken stock, heavy cream, rigatoni, celery, basil, bay leaf, butternut squash, sage, oregano, thyme, onion, garlic