parsley, carrot, canned tomato, extra virgin olive oil, red wine & sage recipes
3 recipes
Page 1
Rigatoni with Veal Bolognese and Butternut Squash
foodandwine.com
Ingredients: extra virgin olive oil, red wine, carrot, parsley, sage, canned tomato, ground beef, chicken stock, bacon, heavy cream, rigatoni, celery, basil, bay leaf, butternut squash, oregano, thyme, onion, garlic
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: extra virgin olive oil, red wine, carrot, parsley, sage, canned tomato, ground beef, chicken stock, pancetta, chicken livers, ground pork, parmesan, heavy cream, short-cut pasta, milk, butter, celery, bay leaf, onion, garlic
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: extra virgin olive oil, red wine, carrot, parsley, sage, canned tomato, ground beef, ground chicken, chicken stock, pancetta, ground pork, parmesan, heavy cream, short-cut pasta, milk, butter, celery, bay leaf, onion, garlic