parsley, carrot, canned tomato, extra virgin olive oil & shallot recipes
7 recipes
Page 1
Country French Chicken With Herb Butter Noodles
cdkitchen.com
Ingredients: shallot, extra virgin olive oil, carrot, parsley, canned tomato, chicken breast, egg noodle, butter, red wine, button mushroom, tarragon
Turkey, Kale and Brown Rice Soup
oregonlive.com
Ingredients: shallot, extra virgin olive oil, carrot, parsley, canned tomato, chicken broth, whole turkey, parmesan, herbes de provence, brown rice, kale, bell pepper
Chicken with Red Wine and Tarragon
foodnetwork.com
Ingredients: shallot, extra virgin olive oil, carrot, parsley, canned tomato, chicken breast, egg noodle, butter, red wine, button mushroom, sugar, tarragon
Turkey, Kale and Brown Rice Soup
foodnetwork.com
Ingredients: shallot, extra virgin olive oil, carrot, parsley, canned tomato, chicken broth, turkey meat, parmesan, herbes de provence, brown rice, kale, bell pepper
Steamed Pollack with Vegetable Sauce
eatsmarter.com
Ingredients: shallot, extra virgin olive oil, carrot, parsley, canned tomato, canned anchovy, pollock, fish stock, bread, butter, pastry flour, celery, white wine, mint, garlic
Italian Meatball Sandwiches
yummly.com
Ingredients: shallot, extra virgin olive oil, carrot, parsley, canned tomato, ground beef, parmesan, provolone, milk, bread, basil, egg, oregano, onion, sugar, chili flake
Oxtail Stew with Cinnamon, Star Anise, Orange and Gremolata
thespicedlife.com
Ingredients: shallot, extra virgin olive oil, carrot, parsley, canned tomato, chicken stock, oxtail, lemon, orange, red wine, bay leaf, butternut squash, cinnamon, thyme, star anise, onion, garlic