parsley, carrot, canned tomato, kidney beans, vegetable broth & canned chickpea recipes
3 recipes
Page 1
Slow Cooker Minestrone Soup
eatingbirdfood.com
Ingredients: carrot, parsley, kidney beans, canned tomato, canned chickpea, vegetable broth, parmesan, celery, cabbage, zucchini, basil, canned beans, bay leaf, olive oil, oregano, onion, potato, garlic
Vegan Comfort Pie
thehappyfoodie.co.uk
Ingredients: carrot, parsley, kidney beans, canned tomato, canned chickpea, vegetable broth, celery, tamari, red lentils, non-dairy milk, cannellini beans, bay leaf, smoked paprika, olive oil, cinnamon, leek, thyme, onion, potato, sweet potato, garlic
Minestrone Soup
savingdessert.com
Ingredients: carrot, parsley, kidney beans, canned tomato, canned chickpea, vegetable broth, parmesan, pasta shell, celery, tomato sauce, canned cannellini beans, zucchini, basil, bay leaf, olive oil, oregano, green beans, baby greens, thyme, onion, garlic, italian seasoning