parsley, carrot, canned tomato, kidney beans, vegetable broth & lemon recipes

4 recipes

Page 1

Vegetable Soup

cravinghomecooked.com

Ingredients: lemon, carrot, parsley, kidney beans, canned tomato, vegetable broth, celery, cauliflower, zucchini, bay leaf, all-purpose seasoning, olive oil, corn, onion, potato, garlic, italian seasoning

VEGAN MINESTRONE SOUP

simple-veganista.com

Ingredients: lemon, carrot, parsley, kidney beans, canned tomato, vegetable broth, spiral pasta, celery, zucchini, bay leaf, olive oil, chickpea, green beans, spinach, onion, garlic, chili flake, italian seasoning

Minestrone Soup

theforkedspoon.com

Ingredients: lemon, carrot, parsley, kidney beans, canned tomato, vegetable broth, parmesan, ditalini, celery, canned cannellini beans, zucchini, kale, rosemary, basil, olive oil, tomato paste, oregano, green beans, cilantro, onion, garlic, chili flake

Cajun Jackfruit and Collard Greens

monkeyandmekitchenadventures.com

Ingredients: lemon, carrot, parsley, kidney beans, canned tomato, vegetable broth, celery, tamari, dill, red onion, onion flake, paprika, hot sauce, collard greens, garlic powder, white miso, jackfruit, bay leaf, smoked paprika, tomato paste, oregano, apple cider vinegar, onion powder, bell pepper, thyme, quinoa, cooked rice, garlic, chili flake, cayenne