parsley, carrot, canned tomato, leek, garlic & zucchini recipes
9 recipes
Page 1
Vegetable Soup
houseandgarden.co.uk
Ingredients: zucchini, carrot, parsley, leek, canned tomato, garlic, celery, red cabbage, bay leaf, olive oil, onion, canned chickpea, vegetable broth
Tuscan Bean Soup
deliciouseveryday.com
Ingredients: zucchini, carrot, parsley, leek, canned tomato, garlic, celery, shallot, cannellini beans, basil, olive oil, lima beans, cavolo nero, vegetable broth
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: zucchini, carrot, parsley, leek, canned tomato, garlic, bacon, beef stock, beef roast, celery, red wine, bay leaf, olive oil, black olives, thyme
provencal beef stew
womensweeklyfood.com.au
Ingredients: zucchini, carrot, parsley, leek, canned tomato, garlic, bacon, beef stock, beef roast, celery, extra virgin olive oil, red wine, bay leaf, black olives, thyme
BEAN FREE VEGETARIAN MINESTRONE SOUP
cookrepublic.com
Ingredients: zucchini, carrot, parsley, leek, canned tomato, garlic, parmesan, macaroni, balsamic vinegar, extra virgin olive oil, broccoli, bay leaf, oregano, baby greens, potato, vegetable broth
Minestrone with Italian Sausage
crecipe.com
Ingredients: zucchini, carrot, parsley, leek, canned tomato, garlic, beef broth, sweet italian sausage, parmesan, pasta shell, celery, cabbage, basil, chickpea, oregano, green beans, onion
Minestrone Soup with Bacon and Kale
salu-salo.com
Ingredients: zucchini, carrot, parsley, leek, canned tomato, garlic, chicken stock, bacon, parmesan, celery, cabbage, kale, extra virgin olive oil, cannellini beans, rosemary, basil, onion
Chunky Vegetable Soup with Smoked Paprika
savingdessert.com
Ingredients: zucchini, carrot, parsley, leek, canned tomato, garlic, celery, red onion, balsamic vinegar, basil, smoked paprika, kidney beans, olive oil, tomato paste, green beans, lima beans, vegetable broth
Minestrone soup
akispetretzikis.com
Ingredients: zucchini, carrot, parsley, leek, canned tomato, garlic, chicken stock, bread, macaroni, feta, celery, red beans, red wine, bay leaf, olive oil, oregano, thyme, onion, potato