parsley, carrot, canned tomato, leek & vegetable oil recipes
7 recipes
Page 1
Pepper and Lentil Soup
goodhousekeeping.com
Ingredients: carrot, vegetable oil, parsley, leek, canned tomato, celery, red lentils, bell pepper, onion, vegetable broth
Pollock, Prawn, and Veggie Stew
sodelicious.recipes
Ingredients: carrot, vegetable oil, parsley, leek, canned tomato, prawns, pollock, fish stock, celery, fennel seed, garlic
Vegetable Meatball Soup
cookingnook.com
Ingredients: carrot, vegetable oil, parsley, leek, canned tomato, ground beef, worcestershire, beef broth, ground pork, rutabaga, potato
Warming Minestrone
blueberryvegan.com
Ingredients: carrot, vegetable oil, parsley, leek, canned tomato, celery, liquid smoke, white beans, onion, potato, garlic, vegetable broth, italian seasoning
Pilaf
womensweeklyfood.com.au
Ingredients: carrot, vegetable oil, parsley, leek, canned tomato, zucchini, long-grain white rice, bay leaf, cinnamon, saffron, lentils, onion, vegetable broth
Recipe Lentil, kale and vegetable soup
mouthsofmums.com.au
Ingredients: carrot, vegetable oil, parsley, leek, canned tomato, celery, canned lentils, canned cannellini beans, kale, smoked paprika, tomato paste, coriander powder, bell pepper, thyme, garlic, vegetable broth
Georgia’s peppered and braised shoulder of lamb with flageolet beans
deliciousmagazine.co.uk
Ingredients: carrot, vegetable oil, parsley, leek, canned tomato, lamb shoulder, heavy cream, celery, peppercorn, rosemary, red wine, bay leaf, flageolets, tomato paste, black olives, onion, garlic