parsley, carrot, canned tomato, oregano, extra virgin olive oil & baby greens recipes
5 recipes
Page 1
Vegan Italian Garbanzo Bean Soup
crecipe.com
Ingredients: extra virgin olive oil, carrot, parsley, oregano, baby greens, canned tomato, celery, cherry tomato, chickpea, fennel seed, thyme, onion, garlic, vegetable broth
BEAN FREE VEGETARIAN MINESTRONE SOUP
cookrepublic.com
Ingredients: extra virgin olive oil, carrot, parsley, oregano, baby greens, canned tomato, parmesan, macaroni, balsamic vinegar, zucchini, broccoli, bay leaf, leek, potato, garlic, vegetable broth
Minestrone Soup
ohsodelicioso.com
Ingredients: extra virgin olive oil, carrot, parsley, oregano, baby greens, canned tomato, pasta shell, celery, zucchini, basil, kidney beans, white beans, green beans, thyme, onion, garlic, vegetable broth
Fire Roasted Minestrone with Kale Pesto
howsweeteats.com
Ingredients: extra virgin olive oil, carrot, parsley, oregano, baby greens, canned tomato, pistachio, parmesan, ditalini, celery, kale, basil, olive oil, lima beans, onion, garlic, vegetable broth
Minestrone Soup
yummly.com
Ingredients: extra virgin olive oil, carrot, parsley, oregano, baby greens, canned tomato, pistachio, parmesan, ditalini, celery, kale, basil, olive oil, lima beans, onion, garlic, vegetable broth