parsley, carrot, canned tomato, oregano, extra virgin olive oil & kale recipes
4 recipes
Page 1
Fire Roasted Minestrone with Kale Pesto
howsweeteats.com
Ingredients: kale, extra virgin olive oil, carrot, parsley, oregano, canned tomato, pistachio, parmesan, ditalini, celery, basil, olive oil, baby greens, lima beans, onion, garlic, vegetable broth
Minestrone Soup
yummly.com
Ingredients: kale, extra virgin olive oil, carrot, parsley, oregano, canned tomato, pistachio, parmesan, ditalini, celery, basil, olive oil, baby greens, lima beans, onion, garlic, vegetable broth
Tuscan bean and veggie soup
easycheesyvegetarian.com
Ingredients: kale, extra virgin olive oil, carrot, parsley, oregano, canned tomato, pesto, bread, pearl barley, celery, zucchini, cannellini beans, vegetable oil, bell pepper, thyme, onion, garlic, vegetable broth
Chicken-and-Quinoa Minestrone
countryliving.com
Ingredients: kale, extra virgin olive oil, carrot, parsley, oregano, canned tomato, chicken stock, chicken thighs, parmesan, canned kidney beans, lemon, fennel, basil, bay leaf, green beans, quinoa, onion, garlic, chili flake