parsley, carrot, canned tomato, oregano, extra virgin olive oil & lemon recipes
3 recipes
Page 1
Easy Greek Red Lentil Soup Recipe
themediterraneandish.com
Ingredients: lemon, extra virgin olive oil, carrot, parsley, oregano, canned tomato, feta, cumin, red lentils, rosemary, bay leaf, onion, garlic, vegetable broth, chili flake
Italian Chicken Vegetable Soup
theharvestkitchen.com
Ingredients: lemon, extra virgin olive oil, carrot, parsley, oregano, canned tomato, chicken broth, chicken breast, parmesan, celery, fennel seed, thyme, onion, potato, garlic, chili flake
Chicken-and-Quinoa Minestrone
countryliving.com
Ingredients: lemon, extra virgin olive oil, carrot, parsley, oregano, canned tomato, chicken stock, chicken thighs, parmesan, canned kidney beans, fennel, kale, basil, bay leaf, green beans, quinoa, onion, garlic, chili flake