parsley, carrot, canned tomato, paprika & saffron recipes
6 recipes
Page 1
Chickpea, Tomato, and Spelt Soup
marthastewart.com
Ingredients: paprika, carrot, parsley, saffron, canned tomato, chicken broth, spelt, cumin, celery, bay leaf, olive oil, chickpea, onion, garlic
Oxtail and chickpea stew
goodfood.com.au
Ingredients: paprika, carrot, parsley, saffron, canned tomato, chicken stock, oxtail, flour, celery, white wine, olive oil, tomato paste, bell pepper, onion, canned chickpea
Vegetarian Paella
foodnetwork.com
Ingredients: paprika, carrot, parsley, saffron, canned tomato, vegan sausage, zucchini, bay leaf, peas, olive oil, summer squash, asparagus, cooked rice, garlic, vegetable broth, canned artichoke
Tomato Saffron Mixed Grains Soup
gatheranddine.com
Ingredients: paprika, carrot, parsley, saffron, canned tomato, chicken broth, spelt, cumin, celery, bay leaf, olive oil, chickpea, millet, quinoa, onion, garlic
Vegetable Tagine
vegetariantimes.com
Ingredients: paprika, carrot, parsley, saffron, canned tomato, cumin, celery, cauliflower, shallot, kalamata olives, ginger root, fennel, olive oil, butternut squash, cinnamon, coriander powder, green beans, prunes, garlic, canned chickpea, cayenne
Vegan Spanish Zarzuela Stew
monkeyandmekitchenadventures.com
Ingredients: paprika, carrot, parsley, saffron, canned tomato, flatbread, celery, tamari, white wine, onion flake, fennel, dulse seaweed, garlic powder, bay leaf, smoked paprika, button mushroom, tomato paste, onion powder, bell pepper, thyme, onion, potato, garlic, canned chickpea, vegetable broth, chili flake, cayenne