parsley, carrot, canned tomato, potato, beef stock & boneless lamb recipes
2 recipes
Page 1
Lamb Stew with Spring Vegetables
texasfoodheritage.com
Ingredients: beef stock, boneless lamb, carrot, parsley, potato, canned tomato, bacon, flour, butter, rosemary, red wine, peas, thyme, turnip, pearl onion, garlic, canola oil
Lamb Stew with Spring Vegetables
bigoven.com
Ingredients: beef stock, boneless lamb, carrot, parsley, potato, canned tomato, bacon, flour, butter, rosemary, red wine, peas, thyme, turnip, pearl onion, garlic, canola oil